Pasta, Desserts, Pizza, Drinks – You Name It!

Other than Porchetta and pizza, Da Orazio Pizza + Porchetta also make fantastic pasta. Noodles are cut on a chitarra and combined with prawns and zucchini flowers, and on the meat side is oxtail-sauced cavatelli.

The dessert is pretty impressive as well. It is exactly what you would expect from a fancy, large turnover pizza restaurant: bombolini, tiramisu, ricotta, gelato, and pistachio. After all the bread, cured meat, and cheese, the big chilled melon slice is a must-try.

Da Orazio Pizza + Porchetta offers a rich selection of drinks. The bar’s easy-drinking, fruity options will be familiar to Icebergs and North Bondi regulars. The bar is complemented by a fantastic selection of beers, as well as approximately twenty wine options, most of which cost less than $50 per bottle. The staff are pretty knowledgeable about the wines and will gladly help if you are struggling to choose which option is best for you.

The pizza is terrific, to say the least. One could argue that Da Orazio Pizza + Porchetta’s pizza is one of the best in the world, and rightly so. The pizza speaks for itself, and the texture and flavor are quite a delight. Although the menu isn’t precisely doctrinaire, the absence of fads or stunts is appealing. The Marinara features capers, black olives, and Sicilian anchovies, while the eggplant perfectly combines the elegance of Siciliana and ricotta, fior di latte cheese, and San Marzano tomato. The proportion of ingredients is proper and moderate. One of the most exquisite selections, the Diavoletta, is brought to life by the tomato, cheese, and generous thin salami slices. After it comes from the oven, the Caponata, which features peppers, eggplant, and zucchini, is furnished using a touch of parmesan, creating a very delightful result.

Maurice Terzini is one of the most creative and gifted restaurateurs. Although, to some extent, Melbourne was crucial to his success, Maurice Terzini has been around the eastern beaches long enough to have developed hand-drawn tatts and tan to make a Bondi native proud. Maurice Terzini has learned a great deal from the fate of Neild Avenue (and CUR which came before it). Through Da Orazio Pizza + Porchetta, Maurice Terzini established himself as somebody with knowledge of the essence of exclusivity, making its way to the inclusive. He is a master of his own right, and you can quickly tell from visiting the Bondi beach-based establishment.

Whether you are looking for a place with perfectly made pizza, porchetta sandwiches, or delightful desert around Bondi beach, Da Orazio Pizza + Porchetta is your best bet. Da Orazio Pizza + Porchetta delivers all its meals with a touch of class reminiscent of Maurice Terzini’s commitment to excellence. Da Orazio Pizza + Porchetta is exactly what you would expect from a pizzeria–not just pizza but a rich selection of other dishes as well. The restaurant also offers well-thought beer and wine options to ensure that you have a wholesome experience when you visit the establishment. There is a nine out of ten chance that you will fall in love with this pizzeria on your first visit!